how to make chips without a deep fat fryer

Everyone loves a good chip, but it’s hard to make them without the right equipment. But what if we told you that you can still enjoy delicious chips without using a deep fat fryer? That’s right – with just some simple ingredients and minimal effort, you too can make chips without a deep fat fryer! In this guide, we’ll show you how to make chips without a deep fat fryer in your kitchen and create easy homemade chips whenever you want. So let us help take the hassle out of cooking with our easy-to-follow steps on making crunchy yet fluffy potatoes for everyone to enjoy – no deep fat fryers needed!

Table of Contents:

Gather Your Ingredients

Making chips without a deep fat fryer is surprisingly easy and can be done with just a few ingredients. To get started, you’ll need potatoes, oil of your choice (olive or vegetable work best), and seasonings like salt, pepper, garlic powder, paprika or any other spices you prefer.

When selecting potatoes for frying it’s important to choose the right type. For this recipe waxy potatoes such as red bliss are ideal because they hold their shape better when cooked than starchy varieties like russet. Once you’ve selected your potatoes make sure to wash them thoroughly before slicing them into thin strips about 1/4 inch thick.

sliced potatoes

Next comes the oil which should be heated in a large skillet over medium-high heat until shimmering but not smoking. Carefully add the potato slices in batches so that they don’t overcrowd each other and cook until golden brown on both sides – flipping once halfway through cooking time – about 4 minutes per side depending on the thickness of slices. Make sure to adjust the heat if necessary so that potatoes don’t burn.

Once all batches have been fried, remove them from the pan onto paper towels to drain off excess oil. Sprinkle generously with desired seasonings while still hot for maximum flavour absorption. And there you have it: delicious homemade chips without needing a deep fat fryer.

Gather all the necessary ingredients for your chips, such as potatoes, oil and seasoning. Now that you have everything ready to go, it’s time to prepare the potatoes before frying them.

Prepare the Potatoes

Peeling potatoes is the first step in preparing them for cooking. Start by washing your potatoes to remove any dirt or debris, then use a vegetable peeler or paring knife to carefully remove the skin from each potato. Be sure to discard any eyes or discoloured spots as you go.

air fried potatoes

Once all of your potatoes are peeled, it’s time to slice them into chips. For this step, you’ll need a sharp chef’s knife and a cutting board. Slice the potatoes lengthwise into thin strips about 1/4 inch thick and place them on the cutting board until all of your potatoes have been cut up. If desired, you can also cut some of the slices in half so that they’re thinner and more uniform in size before transferring them back onto the cutting board.

If you want extra-crispy chips, soak your sliced potatoes in cold water for 30 minutes before cooking – this will help draw out some of their starch content which will make them crispier when fried. Once finished soaking, be sure to dry off each chip with paper towels before frying so that they don’t stick together during cooking.

And there you have it – perfectly prepared potato chips ready for deep-frying. With just a few simple steps and tools, anyone can easily create delicious homemade chips without having access to an expensive deep fat fryer.

Once the potatoes have been prepared, it’s time to learn how to cook them without a deep fat fryer for delicious chips that are healthier and just as tasty.

Cooking Without a Deep Fat Fryer

Cooking chips without a deep fat fryer can be done in several ways. Baking or air frying them in an oven is one of the most popular methods, as it produces delicious results with minimal effort. To bake your chips, preheat your oven to around 200°C (400°F). Cut up potatoes into chip-sized pieces and place them on a baking tray lined with parchment paper. Drizzle some oil over the top and season generously with salt and pepper before popping them into the oven for 25-30 minutes until golden brown.

Air frying is another great way to cook chips without using a deep fat fryer. Preheat your air fryer to 180°C (360°F) then add your potato slices to the basket – make sure not to overcrowd it. Spray lightly with oil then set the timer for 10 minutes before flipping them over halfway through cooking time. When they’re golden brown and crispy, remove from heat and enjoy.

Key Takeaway: Cooking chips without a deep fat fryer can be done in several ways: baking or air frying. For both methods, preheat your oven/air fryer, cut up potatoes into chip-sized pieces and season generously with salt & pepper before cooking until golden brown.


Learning how to make chips without a deep fat fryer is easy as 1-2-3. Whether you’re looking for a healthier alternative to deep-fried chips or just want to try something new in the kitchen, this recipe is sure to satisfy your craving for crunchy homemade chips. So go ahead and give it a try – who knows? You might even find that making chips without a deep fat fryer is more enjoyable than using one!

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