how to make rice pudding in a slow cooker

Looking for a delicious and easy dessert to make? Look no further than this classic rice pudding, made in the slow cooker. Making your own home-cooked meal doesn’t have to be difficult or time consuming. With just a few simple steps you can easily prepare your very own batch of creamy, comforting rice pudding without any fuss. So let’s get started on making our rice pudding in a slow cooker – it’ll only take about 30 minutes from start to finish. Gather up the ingredients listed below and follow along with each step carefully as we show you how to make rice pudding in a slow cooker, an unforgettable treat that everyone will love.

Table of Contents:

Gather the Ingredients


1. 2 cups of long-grain white rice

2. 4 cups of whole milk

3. 1/4 cup of granulated sugar

4. 1 teaspoon of ground cinnamon

5. 1/8 teaspoon of salt

6. 2 tablespoons butter, cut into small pieces (optional)


Once you have all the ingredients for making rice pudding in a slow cooker, it’s time to start preparing them for cooking.

Prepare the Rice Pudding


ingredients in bowls

Begin by rinsing your rice in a fine mesh strainer until the water runs clear. Then place all ingredients into a slow cooker and stir to combine. Cover with lid and cook on low for 3 hours or until most liquid is absorbed and desired consistency is reached. Stir occasionally throughout the cooking process to prevent sticking.

Tips and Tricks

For extra creamy results, use equal parts whole milk and heavy cream instead of just two cups of whole milk. You can also add cinnamon or vanilla extract for added flavour if desired. If you want to get creative, try adding raisins or dried cranberries during the last hour of cooking time for a delicious twist on traditional rice pudding.

Once you have prepared the ingredients for your rice pudding, it’s time to start cooking. Let’s move on to the next step and discuss how long it takes in a slow cooker.

Cooking Time

Cooking rice pudding in a slow cooker is an easy and convenient way to enjoy this classic dessert. It takes about 3-4 hours on the low setting, but it can take up to 6 hours if you’re using high heat. The key is to keep checking your pudding periodically throughout the cooking process so that it doesn’t overcook or burn.

When checking for doneness, use a spoon or fork to test the texture of the pudding. If it’s still too firm, add some more liquid (milk or water) and continue cooking until desired consistency is reached. You may also want to stir occasionally during cooking time as well – this will help ensure even heating and prevent burning on the bottom of your slow cooker insert.

If you’re looking for a richer flavour, consider adding spices like cinnamon, nutmeg, allspice or cardamom while cooking – these will enhance the flavour without making it overly sweet. Additionally, feel free to experiment with different types of milk such as coconut milk or almond milk for added richness and creaminess. Lastly, if you’d like your rice pudding extra creamy try stirring in some heavy cream at the end of cooking time before serving.

Once cooked through properly, remove from heat and let cool slightly before serving warm with fresh fruit toppings such as blueberries or strawberries. Delicious. Alternatively, you can chill overnight in refrigerator and then serve cold topped with whipped cream. Now let’s move on to serving suggestions for this tasty treat.

Serving Suggestions

Rice pudding is a classic comfort food that can be enjoyed any time of year. It’s easy to make and even easier to enjoy. But what are the best ways to serve it? Here are some suggestions for making your rice pudding experience even more delicious.

With Fresh Fruit

One of the most popular ways to serve rice pudding is with fresh fruit, such as strawberries, blueberries, or raspberries. The sweet flavour of the fruit complements the creamy texture of the pudding perfectly. You can also top it off with a sprinkle of cinnamon or nutmeg for an extra special touch.

With Cream

Adding a dollop of cream on top adds an extra layer of richness and decadence to your dessert. Whether you use heavy cream, coconut cream, or vegan alternatives like almond milk or soy milk – all will work wonderfully. For added sweetness and crunchiness try sprinkling crushed nuts over your creation before serving it up.

As A Snack

cooked dessert in a bowl

Rice pudding doesn’t have to just be served as a dessert; it makes for a great snack too. Try adding some chopped apples or pears into your mixture before cooking them together in order to create something unique and tasty that you can munch on throughout the day without feeling guilty about indulging in sweets too often.

Key Takeaway: Rice pudding is a delicious and versatile dessert that can be served with fresh fruit, cream, or as a snack. It’s easy to store leftovers in an airtight container for up to two days.

FAQs in Relation to How to Make Rice Pudding in a Slow Cooker

How do I use my slow cooker as a rice cooker?

Using a slow cooker as a rice cooker is easy and convenient. First, measure the amount of uncooked rice you need for your recipe and rinse it in cold water. Next, add an equal amount of liquid (water or broth) to the slow cooker pot. Place the lid on top and set the heat to low. Cook for 20-30 minutes until all liquid has been absorbed by the rice. Once cooked, turn off the heat and let stand with lid on for 10 minutes before serving. Enjoy.

Can you put already cooked rice in a slow cooker?

Yes, you can put already cooked rice in a slow cooker. This is a great way to use up leftovers or to make large batches of rice for later meals. The key is to ensure that the temperature of the slow cooker does not exceed 140°F (60°C) as this could cause bacteria growth. It’s best to add any additional ingredients such as vegetables and sauces before adding the cooked rice so that they have time to cook properly. Finally, stir everything together and set your slow cooker on low heat for about an hour until it’s hot throughout.

Is it OK to put milk in slow cooker?

Yes, you can put milk in a slow cooker. However, it is important to remember that the temperature of the slow cooker should not exceed boiling point (212°F/100°C). If it does, then the milk may curdle and spoil. To prevent this from happening, add cold or room-temperature milk towards the end of cooking time and keep an eye on your food’s temperature throughout cooking. Additionally, make sure to stir frequently while adding any dairy products to your dish for even distribution.


Making rice pudding in a slow cooker is an easy and delicious way to enjoy this classic dessert. With just a few simple ingredients, you can have a tasty treat ready for your family or guests in no time. The key to success with learning how to make rice pudding in a slow cooker is all about timing – so make sure to keep an eye on the clock when cooking. We hope that our guide has helped you create the perfect bowl of creamy rice pudding made from scratch in your slow cooker – happy cooking!

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