how to make soup in a slow cooker

Are you in the mood for some delicious, homemade soup? Then why not try making it with a slow cooker? Making your own soup is so easy and satisfying. You can choose exactly what ingredients go into it and have complete control over the flavour – plus, there’s something special about knowing that every single bowl was made just by you. With this guide on how to make soup in a slow cooker, we’ll show you everything from preparing your ingredients to serving up the final product. So let’s get started – it might be time to break out that old crockpot after all.

Table of Contents:

Ingredients and Equipment

Making soup in a slow cooker is an easy and convenient way to enjoy delicious, homemade meals. To get started, you’ll need the right ingredients and equipment.


The most important ingredient for making soup in a slow cooker is liquid. Stock or broth are both great options as they provide flavour and help create a more substantial soup. You can also use water if that’s all you have on hand. Depending on your recipe, you may also want to add vegetables such as carrots, celery, onions or potatoes; proteins like chicken or beef; legumes like beans; herbs and spices for added flavour; and any other ingredients of your choice.


To make your soup in a slow cooker, you’ll need the appliance itself plus some additional items such as measuring cups and spoons for measuring out ingredients accurately, wooden spoons for stirring during cooking time (and tasting), ladles for serving up portions when ready to eat, cutting boards and knives for prepping veggies ahead of time – depending on what type of recipe you’re following – plus storage containers with lids if planning to store leftovers safely in the fridge or freezer after eating.

Gathering the right ingredients and equipment is essential for making a delicious soup in your slow cooker. Now let’s move on to preparing your soup.

Key Takeaway: Making soup in a slow cooker is easy and convenient with the right ingredients (stock/broth, vegetables, proteins, legumes) and equipment (slow cooker, measuring cups/spoons, wooden spoons, ladles).

Preparing Your Soup

fresh ingredients from the market

Before you begin cooking your soup in a slow cooker, there are some important steps to take. First, prepare any ingredients that need pre-cooking before they go into the slow cooker. This includes items like ground beef or pork, which should be cooked and drained of fat before adding it to the pot. You may also want to sauté vegetables such as onions and garlic in a separate pan with oil or butter for extra flavour.

Next, assemble all of your ingredients in one place so that you can easily add them to the slow cooker without having to search for something at the last minute. Make sure you have all seasonings on hand too – this is an important step. If using fresh herbs like parsley or thyme, chop them finely first so that their flavours will infuse into the soup more easily during cooking time.

Now that you’ve gathered your ingredients and prepped them, it’s time to start cooking. In the next section, we’ll discuss how to use a slow cooker to make delicious soup.

Key Takeaway: Key takeaway: Preparing soup in a slow cooker is easy and delicious. Steps include pre-cooking ingredients, assembling all ingredients, adding liquids first, adjusting seasoning levels and setting the heat level.

Cooking Your Soup

Once everything is ready, it’s time to start assembling your soup in the slow cooker. Start by adding any liquids first — this could include stock or broth along with canned tomatoes if desired. Next, layer other ingredients on top such as beans, potatoes and carrots if using those items. Then, add any proteins such as chicken breasts or sausage links and stir everything together gently until combined.

Finally, adjust seasoning levels according to taste; feel free to experiment here by adding different spices like cumin or chilli powder for added depth of flavour. Once finished assembling your soup mix in a slow cooker, set it on low heat setting and let it cook for 8 hours (or high heat setting for 4 hours). Your delicious homemade soup will be ready when done.

When adding liquid ingredients such as broth or water into the pot, make sure they cover all of the other ingredients but don’t fill past two-thirds full – otherwise there won’t be enough room left inside for everything else. Additionally, some recipes may call for stirring during cooking – if this is required then do so gently every few hours using a wooden spoon or spatula so that nothing sticks or burns on the bottom of the pot. Finally when done cooking let cool before serving and storing any leftovers in airtight containers in refrigerator for up to three days maximum. Enjoy.

Key Takeaway: Slow cooker soups are easy and convenient to make. Prep ingredients, adjust temperature, add liquid up to two-thirds full, stir if needed and let cool before serving.

Serving and Storing Your Soup

Soup is a delicious and versatile meal that can be enjoyed year-round. Whether you’re making a hearty winter stew or a light summer soup, there are some important steps to take when it comes to serving and storing your soup.


When it comes time to serve your soup, the first step is to make sure it’s at the right temperature. If you’ve made a hot soup, let it cool slightly before serving so that no one gets burned. For cold soups, make sure they have been chilled in the refrigerator for several hours before serving.

hot dinner in a pot

Garnishes are an easy way to add flavour and texture to any dish – including soups. Consider adding croutons, herbs like parsley or chives, diced vegetables such as tomatoes or bell peppers, shredded cheese, bacon bits or even nuts for crunchy texture. Accompaniments such as crackers or breadsticks can also be served on the side of your bowl of soup for added flavour and texture.


If you have leftovers after dinner (or if you cooked too much.), store them properly in order to prevent foodborne illness from bacteria growth due to improper storage temperatures. Hot soups should be cooled quickly by placing them in shallow containers instead of large pots; this will help reduce their temperature faster than leaving them out on the countertop overnight. Once cooled down completely (below 40°F), transfer them into airtight containers and store in the refrigerator for up 3-4 days maximum; freeze any leftover portions beyond that point for later use within 2 months time frame

Key Takeaway: When serving and storing soup, make sure it is at the right temperature and consider adding garnishes for flavour. For hot soups, cool quickly in shallow containers before transferring to airtight containers for refrigeration (up to 3-4 days) or freezing (for up to 2 months).

FAQs in Relation to How to Make Soup in a Slow Cooker

How do you make soup in a slow cooker?

To make soup in a slow cooker, begin by adding the ingredients to the pot. Start with any vegetables you want to include and then add your choice of stock or broth. Next, season with salt and pepper as desired. Finally, set the slow cooker on low heat for 6-8 hours or high heat for 3-4 hours until all ingredients are cooked through. Once done, stir well before serving. Enjoy your delicious soup.

Can you overcook soup in a slow cooker?

No, you cannot overcook soup in a slow cooker. Slow cookers are designed to slowly simmer food over a long period of time, so the ingredients will not become overly cooked or burnt. The heat and moisture from the slow cooker helps keep the ingredients tender and moist while cooking. If left for too long, however, some vegetables may become mushy or break down completely. To avoid this, it is best to follow recipe instructions closely and adjust cooking times as needed depending on your desired texture.

Is slow cooking soup better?

Yes, slow cooking soup is better than other methods of making soup. Slow cooking allows for more flavour to develop as the ingredients simmer together over a longer period of time. Additionally, it requires less effort and attention from the cook since you can simply set it and forget it. The end result is a delicious, hearty soup that’s sure to satisfy your taste buds.

How long does it take to cook soup in a slow cooker?

The length of time to cook soup in a slow cooker depends on the type of soup and its ingredients. Generally, soups that contain mostly vegetables should be cooked for 4-6 hours on low heat or 2-3 hours on high heat. Soups with meat or poultry may need 6-8 hours on low heat or 3-4 hours on high heat. If you’re unsure, it’s best to check the recipe instructions for specific cooking times. It’s also important to note that some recipes may require additional time if they include tougher cuts of meat or large chunks of vegetables. In any case, it is recommended not to exceed 8 hours total cooking time in a slow cooker for optimal flavour and texture.


With the right ingredients, equipment, preparation, and cooking techniques you can make amazing soups that will be sure to impress your family and friends. So why not try learning how to make soup in a slow cooker? You never know what kind of delicious creations you’ll come up with when you make soup in a slow cooker.

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