how to cook lamb in a slow cooker

Are you looking for an easy way to cook lamb that will leave your family and friends impressed? Look no further than the slow cooker. Learning how to cook lamb in a slow cooker is not only simple, but it also ensures tender, juicy meat with great flavour. We’ll show you how to prepare the perfect dish of succulent cooked lamb every time. From choosing the right cut of meat to selecting a quality slow cooker, we’ve got all the tips and tricks covered so you can master cooking lamb in a slow cooker like a pro.

Table of Contents:

Preparing the Lamb

Preparing the lamb for slow cooking is a key step in ensuring that your dish turns out flavorful and succulent. Before you begin, make sure to trim away any excess fat from the meat. This will help reduce the amount of grease released during cooking and prevent it from becoming overly greasy or fatty.

Once you’ve trimmed off any excess fat, season your lamb with herbs and spices of your choice. Popular options include rosemary, thyme, garlic powder, oregano, paprika, cumin and chilli powder. You can also add some salt and pepper to taste if desired. If you want to give your lamb an extra kick of flavour try adding some fresh lemon juice or white wine vinegar before cooking as well.

preparing the raw meat

When seasoning your lamb be sure not to overdo it; too much seasoning can overpower the delicate flavours of the meat itself so start with just a few tablespoons per pound of meat then adjust according to taste after tasting once cooked. Additionally, keep in mind that when slow-cooking meats like this they tend to absorb more flavour than when cooked quickly at high temperatures so go easy on those spices.

Finally, remember that marinating is not necessary but can really enhance the flavour profile if done correctly. Simply combine all ingredients together in a large bowl or baggie (for easier cleanup), cover tightly with plastic wrap, and let sit overnight in the refrigerator before using it the next day for best results.

Once the lamb is prepped and ready to go, it’s time to choose a slow cooker that best fits your needs.

Choosing a Slow Cooker

When it comes to slow cooking, there are a few different types of cookers available. The most common type is the electric slow cooker, which uses electricity to heat up and maintain a low temperature for long periods of time. This type of cooker is great for cooking large cuts of meat like lamb shanks or roasts that need hours to tenderise and develop flavour. Electric slow cookers usually come with several settings so you can adjust the temperature depending on what you’re making.

Another popular option is the stovetop slow cooker, which works similarly but uses gas or induction heating instead of electricity. These models tend to be more affordable than electric ones and they also don’t require an outlet nearby in order to work properly. However, they do take longer to reach their desired temperatures since they rely on direct heat from the burner beneath them rather than internal heating elements found in electric models.

If you want something that looks good as well as cooks well then consider getting a ceramic-coated cast iron Dutch oven with a lid that fits snugly over it when closed. Not only will this look great sitting atop your kitchen counter, but it will also keep your food warm for hours after being cooked due to its thick walls and tight-fitting lid trapping all the heat inside while preventing moisture from escaping too quickly during cooking time – perfect for braising lamb shanks.

Finally, if you’re looking for something smaller yet still effective then opt for an immersion circulator such as Anova Precision Cooker or Joule by ChefSteps – both are excellent choices when it comes to sous vide cooking (cooking vacuum-sealed food at precise temperatures). Both these devices use water baths heated by powerful motors attached directly to their sides; simply fill up any container with water (preferably one big enough so that your cut of meat can fit comfortably), attach either device to its side and set your desired temperature before dropping in whatever needs cooking.

When selecting a slow cooker, it is important to consider size and features. Now let’s move on to the next step – cooking times.

Key Takeaway: Slow cookers are great for cooking large cuts of meat like lamb shanks or roasts and come in different types: electric, stovetop, ceramic-coated cast iron Dutch ovens and immersion circulators. Adjustable settings help tailor recipes according to what ingredients you plan on making. Always check your dish during preparation to make sure nothing gets overcooked or undercooked.

Cooking Times

Cooking lamb in a slow cooker is an easy and delicious way to enjoy this versatile meat. The cooking time for lamb depends on the size of the cut, as well as the type of slow cooker you are using.

dinner being cooked in a white kitchen appliance

For smaller cuts like shoulder chops or leg steaks, it’s best to cook them on high heat for around four hours. If you’re using a traditional slow cooker with two settings (high and low), then set it to low heat and leave it for eight hours. This will ensure that your lamb is cooked through without drying out.

When cooking larger cuts such as whole legs or racks of ribs, aim for around six hours on high heat or twelve hours on low heat in a traditional slow cooker; however these timings may vary depending on how big your cut is so always check by inserting a thermometer into its thickest part – once it reaches 165°F internally then your meal is ready. With multi-cookers again adjust accordingly according to their instructions – some models even come with pre-programmed settings specifically designed for large cuts like whole legs which makes life easier

Cooking times vary depending on the size and type of lamb you’re using, so make sure to check the instructions for your specific slow cooker. Now let’s move on to some tips and tricks that will help you get the most out of your slow-cooked lamb.

Tips and Tricks

One of the best ways to add flavour is by marinating the meat before adding it to the slow cooker. This will infuse your dish with lots of flavour and make for a more enjoyable experience when eating. You can use store-bought marinades or create your own using herbs, spices, garlic, onions, and other ingredients. Just be sure to cover all sides of the meat evenly so that each bite has maximum flavour.

Adding vegetables such as carrots, potatoes, celery or onion can also enhance both texture and taste in any slow-cooked lamb dish. These vegetables will cook slowly alongside the meat in its juices creating an incredibly flavorful base for your meal – plus they’ll provide extra nutrition too.

Another great tip is to brown off any pieces of lamb before adding them to the slow cooker. This will give them a lovely caramelised colour on top which looks great when served up at dinner time – not only that but this step also helps lock in moisture while giving added depth of flavour too.

Finally, if you want some extra kick then why not try adding some chilli flakes or hot sauce? A little bit goes a long way here so start small and work up until you find just right amount for you – perfect for those who like their food with an extra kick.

By following these tips and tricks, you can easily cook a delicious lamb dish in your slow cooker. Now let’s look at some serving suggestions to make it even more enjoyable.

Key Takeaway: Slow cooking lamb is a great way to add flavour and nutrition to any dish. To get the most out of your meal, marinate the meat beforehand, add vegetables for texture and taste, brown off pieces of lamb before adding them in, and finish with chilli flakes or hot sauce for an extra kick.

Serving Suggestions

Lamb is a delicious and versatile meat that can be cooked in many different ways. Slow cooking lamb is an easy way to get the most out of your meal, as it allows the flavours to really develop and create a succulent dish. But what do you serve with slow-cooked lamb? Here are some ideas for serving up this tasty treat.

Mashed Potatoes:

Mashed potatoes make a great accompaniment to slow-cooked lamb. The creamy texture of mashed potatoes pairs perfectly with the tenderness of the meat, making for an indulgent dining experience. To add extra flavour, try adding garlic or herbs to your mash before serving.


Rice makes another excellent side dish when served alongside slow-cooked lamb. White rice works best here, as its neutral flavour won’t overpower the taste of the meat itself. If you want to give your rice more depth, try stirring through some chopped vegetables such as carrots or peas before cooking – they’ll add colour and texture too.


A fresh salad is always a good choice when pairing with slow-cooked lamb dishes – think crunchy greens like rocket or spinach topped off with tomatoes and cucumber slices for added nutrition and flavour. For extra zing, drizzle over some balsamic vinegar or lemon juice just before serving – yum.


Roasted vegetables are also great options when it comes to sides for slow-cooker meals like this one – think roasted sweet potato wedges tossed in olive oil and rosemary; butternut squash cubes seasoned with paprika; or even cauliflower florets sprinkled with Parmesan cheese for something special. All these veggies will bring out all those lovely flavours from your cooked lamb dish even further.

Whatever you choose to serve up alongside your slowly cooked lamb feast, make sure it complements both its texture and taste so that everyone enjoys their meal together. Bon appetit.

Key Takeaway: Slow-cooked lamb is a delicious and versatile meal that can be paired with mashed potatoes, rice, salad or roasted vegetables for an indulgent dining experience.

FAQs in Relation to How to Cook Lamb in a Slow Cooker

Does lamb need to be covered in liquid slow cooker?

No, lamb does not need to be covered in liquid when slow cooking. It is important to note that some cuts of meat may require a small amount of liquid for best results, but most cuts will cook perfectly without any added liquid. The key is to ensure the lid fits securely and there are no gaps around the edges which could allow steam to escape. This will help keep the heat inside and prevent drying out or burning your food.

Can you overcook lamb in a slow cooker?

Yes, it is possible to overcook lamb in a slow cooker. Lamb should be cooked on low heat for several hours until the internal temperature reaches at least 145°F (63°C). If left cooking too long, the meat can become dry and tough. To avoid this, use a thermometer to check the internal temperature of your lamb regularly and remove from heat when desired doneness is reached. Additionally, adding liquid such as broth or water can help keep the meat moist while cooking.


With the right preparation, choosing the right slow cooker, and following cooking times you can create a tender and juicy dish that your family will love. Remember to experiment with different seasonings and herbs for extra flavour, as well as adding vegetables or other ingredients for a complete meal. So next time you’re looking for an easy dinner option, don’t forget about cooking lamb in a slow cooker. Your effort in learning how to cook lamb in a slow cooker will surely pay off.

Leave a Reply

Your email address will not be published. Required fields are marked *