how to cook sausages in an air fryer

Do you desire to gain knowledge on how to prepare sausages in an air fryer? It’s a great way to make delicious, crispy sausages with minimal effort. For a quick and simple way to make delicious, crispy sausages with minimal effort, follow our guide on cooking them in an air fryer. For a delectable dish that requires minimal effort, try out our instructions for making sausages in an air fryer!

Table of Contents:

What You Need

In order to prepare sausages in an air fryer, you’ll require some basic items and supplies.


Start with the star of the show – your sausages. Choose any type you like – pork, beef, chicken or vegetarian. You’ll also need some oil to coat them for extra flavour and crispiness.


Of course, you’ll need an air fryer for this recipe. If your air fryer does not include a sausage basket, it is advisable to consider purchasing one to prevent the sausages from rolling around while cooking. Have utensils, such as tongs, close by to rotate the sausages without risking injury from hot oil splashes. Finally, make sure there is enough room in your air fryer to fit all of your sausages at once; if not, cook them in batches until they are all done.

That’s all you need to know – let’s move on and start cooking up our delicious sausage feast. Now let’s move on to preparing our delicious sausage feast.

Preparing the Sausages

sausages on a plate

Making the right selection of sausage is critical for creating a delicious dish. First, you need to choose your type of sausage. Depending on what you’re making, there are several options available: traditional pork, beef, chicken or turkey; vegan and vegetarian-friendly alternatives; spicy chorizo or Italian-style links. After selecting the type of sausage, it is time to prepare them for cooking.

Marinating is one way to add flavour and moisture before cooking. Combine olive oil (1/4 cup), white wine vinegar (2 tablespoons) and herbs such as oregano or thyme (1 teaspoon) to marinate the sausages for a flavorful and moist meal. Soak the sausages in the marinade for 30 minutes to 8 hours, stirring periodically to ensure all sides are coated.

Seasoning can also be added prior to cooking for extra flavour. Popular seasonings include garlic powder (1 teaspoon), onion powder (1 teaspoon), smoked paprika (1/2 teaspoon) and black pepper (to taste). Mix these ingredients together in a small bowl until combined, then sprinkle over each side of the sausage links before cooking.

For those who prefer more heat, adding chilli flakes will give an extra kick. Start by mixing together chilli flakes( 1 tablespoon) with cumin( 1/2 teaspoon), coriander( 1/2 teaspoon )and brown sugar( 1 tablespoon ). Sprinkle this mixture over both sides of each link before placing it on the grill or baking sheet for cooking.

Finally, when preparing your sausages, make sure they are not overcrowded when placed on either grills or baking sheets. Allowing enough space between them ensures even heat distribution during cooking which results in better-tasting food. Take some time out of your day now to prepare those tasty morsels just right – it will definitely pay off later.

Key Takeaway: Marinate the sausages with olive oil, white wine vinegar and herbs for flavour; seasonings such as garlic powder, onion powder, smoked paprika, and black pepper can be added to taste. For extra heat, add chilli flakes mixed with cumin, coriander and brown sugar before cooking – ensuring enough space between them, so they don’t overcrowd when placed on grills or baking sheets.

Cooking the Sausages

a red air fryer on the countertop

Cook the sausages at 375°F (190°C) for 8-10 minutes, flipping them over halfway to ensure even cooking. Make sure to shake or turn over halfway through so they cook evenly on both sides. To check if they’re done, insert a thermometer into one of the thickest parts – it should read 165°F (74°C) when ready. Alternatively, cut one open and check that there’s no pinkness left inside; if so, then continue cooking until fully cooked through before serving.

Cooking up sausages in an air fryer is a speedy and straightforward way to make tasty dishes. Let’s discover some creative approaches to elevate your dish.

Serving Suggestions

mixed fried sausages with ketchup and mustard

Once your sausages are cooked, consider the range of options available to serve them with – from traditional mashed potatoes and gravy to something more daring. For a tasty accompaniment to your cooked sausages, explore the possibilities – from traditional mashed potatoes and gravy to something more daring. Here are some ideas that will make your sausages sing.

Mashed Potatoes

A classic combination that is sure to please even the pickiest eaters. For an extra flavour kick, try adding garlic or herbs to your mash before topping it off with a generous dollop of butter. Serve this up alongside your juicy sausages, and you’ve got yourself a winning dinner combo.


For a lighter option, try combining chopped vegetables with olive oil and balsamic vinegar for a delicious salad. You can use whatever vegetables you have on hand – chop them up into small pieces and toss in some olive oil and balsamic vinegar for added zing. Top it all off with crumbled feta cheese or nuts if desired – then pile on top of your hot sausage links for an unbeatable meal.

Rice Pilaf

Another great option is rice pilaf – which is essentially cooked rice mixed with various vegetables like onions, peppers, carrots etc., along with spices such as cumin and coriander. This makes for a tasty side dish that pairs perfectly with grilled sausages – plus, it’s easy to whip up in no time at all.


Don’t forget about veggies either – they go great alongside grilled meats like sausage links too. Try roasting root vegetables such as sweet potato wedges or squash cubes until golden brown; these add colour and texture while also providing essential vitamins and minerals. Serve these up alongside freshly-grilled sausages for an irresistible dinner plate that looks as good as it tastes.

Finally, don’t forget about sauces either – there are so many different ones out there that can really take your sausage dishes from ordinary to extraordinary in no time. Choose a condiment that goes with the sausage flavours; else, it could end up being rather dull.

Key Takeaway: Cooking sausages in an air fryer is a great way to get creative with dinner – you can pair them up with classic mashed potatoes and gravy, make a salad, or whip up some rice pilaf or roast root vegetables for added flavour. Don’t forget the sauces, too; they’ll take your sausage dishes from ordinary to extraordinary.


Using an air fryer, you can easily create succulent and crunchy sausages with minimal effort. Whether you’re cooking for one or feeding the family, this recipe will help you make tasty and nutritious meals that everyone can enjoy. With just a few simple steps, you can easily cook perfect sausages every time using your air fryer.

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