How to Cook Chicken in an Air Fryer

Are you looking for a delicious and healthier way to cook chicken? Look no further than air frying. Air fryers are becoming increasingly popular, as they allow you to prepare tasty meals with less oil. Cooking chicken in an air fryer is simple and straightforward – all it takes is the right preparation, setup of your appliance, and some careful monitoring during cooking. In this blog post, we’ll explain how to cook chicken in an air fryer so that you can enjoy juicy and flavorful results every time.

Table of Contents:

Preparing the Chicken for Air Frying


Make sure your chicken has been thoroughly washed before you begin air frying. Fill a container with icy liquid and put in some drops of washing-up liquid. Soak the poultry in a bath of soapy liquid for around 10 minutes. Gently rub each piece of chicken to remove any dirt or bacteria that may be present. Once finished, rinse the pieces off with clean water before moving on to seasoning them.


Seasoning is key when preparing your chicken for air frying. Combine salt, pepper, garlic powder, paprika and oregano in a bowl to create the seasoning mix for your chicken. Mix together until combined, then sprinkle over both sides of the chicken pieces evenly. If desired, you can also add some olive oil or butter to help keep the seasonings from burning during the cooking process in an air fryer later on.

Depending on the size of your pieces, you may need to cut them down further before air frying. For smaller cuts, such as wings or drumsticks, they can be left as-is. However, for larger cuts like breasts or thighs, it is recommended to cut them into more manageable sizes that will cook through faster in an air fryer – this way, everything cooks evenly throughout without having one side overcooked while another remains undercooked.

Once you have prepped the chicken, it’s time to configure your air fryer for optimal cooking. Set up your air fryer with these straightforward directions to guarantee that the food is cooked properly and securely each time.

Setting Up Your Air Fryer

a red air fryer and some chunks of chickens

Installing the air fryer correctly is essential for successful use; however, it’s a simple process. Preheating the appliance before you start cooking is key to getting the best results.

First, make sure you have all the necessary components: an air fryer basket or tray, a heat-resistant surface and a timer or thermometer if available. Then plug in your air fryer and turn it on.

Set the timer for the desired duration, such as 15 minutes, and adjust the temperature to an appropriate level based on what you’re cooking (e.g., 350°F – 400°F for chicken).

If using a thermometer, insert it into one of the pieces of chicken before preheating so that when it reaches 165°F internal temperature after preheating, that means your air fryer has reached its desired cooking temperature. This will help ensure even cooking throughout without burning any part of your meal.

Once preheated, give everything a quick stir before adding in whatever ingredients you’ll be frying up – whether that’s some juicy marinated chicken thighs or crispy french fries. Make sure not to overcrowd as this can cause uneven cooking; leave some space between each piece, so they get cooked evenly on all sides. Finally, check periodically during cooking time by shaking gently or stirring lightly with tongs just to ensure nothing gets burned.

Preparing your air fryer for use is a quick and easy task. With the right preparation, you’re now ready to begin cooking chicken in an air fryer.

Cooking the Chicken in an Air Fryer

a plate of of fried chicken and fries

Air frying chicken is an excellent method to achieve juicy and flavorful meat without the excessive fat typically associated with traditional frying. Set the air fryer to 375°F before you begin. Make sure you have oil and any other desired ingredients ready before adding them to the basket.

Gently brush both sides of the chicken with oil or butter and season it to your taste with a blend of spices. Arrange the chicken pieces in the basket so that they are not overlapping, allowing heat to evenly spread around them. Slide the basket into your preheated air fryer and set a timer for 10 minutes if cooking boneless skinless breasts or 12-15 minutes for bone-in thighs and drumsticks.

Halfway through cooking time, take out the basket from your air fryer using oven mitts and flip over each piece of chicken so that it cooks evenly on both sides; then slide back in and continue cooking until done. A good indication that your food is cooked properly is when it reaches an internal temperature of 165 degrees Fahrenheit (use a digital thermometer). If you find that after flipping, there are still some raw parts left, then add another few minutes until fully cooked through but make sure not to overcook as this will dry out your chicken breast.

Once finished, remove from heat immediately. Let cool slightly before serving up this delicious meal which requires no more than 15 minutes of start-to-finish.

Cooking poultry in an air fryer can produce scrumptious, crunchy results quickly and effortlessly. Adding a few special touches can elevate your dish to something truly extraordinary.

Finishing Touches

a plate of air-fried chickens and an air fryer

Once your chicken is done cooking in the air fryer, it’s time to make sure that you have cooked it perfectly. A great way to do this is by using a thermometer. Inserting a thermometer into the thickest part of the chicken will enable you to determine whether it has reached an internal temperature of 165°F or higher, indicating that it is safe to consume. If not, simply put the chicken back in for a few more minutes until it reaches that temperature.

Another great tip for finishing touches on your air-fried chicken is seasoning. While adding salt and pepper while prepping can be helpful, adding some herbs or other spices at the end can really bring out all of those flavours even more. For an extra burst of flavour, sprinkle your air-fried chicken with garlic powder, paprika, oregano or basil.

For those looking for something with a bit more crunchiness and texture on their finished dish, try lightly brushing some oil over top before putting back into the air fryer for another few minutes. This will help create a nice golden-brown colour as well as give you that crispness everyone loves when eating fried foods.

Finally, don’t forget about the presentation. Whether you are making dinner just for yourself or hosting friends and family over for dinner, presenting food nicely always adds an extra layer of satisfaction when digging in (as they say). So take some time to plate up your masterpiece with garnishes such as parsley leaves or diced tomatoes – whatever suits your fancy – and enjoy.

Key Takeaway: Using a thermometer to ensure chicken is cooked through, adding herbs or spices for flavour and brushing with oil for texture and colour are key steps in air frying the perfect bird. With presentation being just as important, take time to plate up your masterpiece with garnishes of choice before digging in.

FAQs in Relation to How to Cook Chicken in an Air Fryer

Is it OK to air fry raw chicken?

Yes, it is safe to air fry raw chicken. Air frying requires the use of high temperatures, which are capable of killing any bacteria present in the chicken. It is essential to adhere to all safety protocols when prepping and cooking your food, like washing hands completely before touching it and making sure that the chicken has been heated up internally at least 165°F for 15 seconds or more prior to consumption. Additionally, it is recommended to cook chicken in batches and avoid overcrowding the air fryer.

How long does chicken take to cook in an air fryer?

Cooking poultry in an air fryer is a simple and speedy way to achieve scrumptious, crunchy results. Boneless skinless breasts or wings will take 12-15 minutes at 375°F to achieve crispy results, while bone-in pieces such as legs and thighs may require up to 20 minutes of cooking time at 350°F. Bone-in chicken parts, such as legs and thighs, may require a longer cooking duration of up to 20 mins at 350°F. Before serving, check for an internal temperature of 165°F using a meat thermometer to ensure the chicken is cooked through without drying out.

What temp should you cook chicken in the air fryer?

The optimal temperature to cook chicken in an air fryer is 180°C (356°F). This ensures that the chicken cooks thoroughly and remains juicy. To ensure even cooking, it’s best to cut the chicken into uniform pieces before placing them in the basket of your air fryer. The ideal cooking time for most types of poultry will be between 10-15 minutes, depending on size and thickness. It’s important to check regularly with a food thermometer that internal temperatures have reached at least 75°C (165°F) before serving.

How do you fry chicken in an air fryer?

To fry chicken in an air fryer, begin by preheating the device to 375°F. Next, season your chicken with salt and pepper or other desired spices. Place the seasoned pieces of chicken into the basket of the air fryer, ensuring that they are not touching each other for even cooking. Cook for 15-20 minutes, depending on the size and thickness of the chicken, until it reaches an internal temperature of 165°F as measured with a meat thermometer. Once done, remove from the air fryer and enjoy.


With the right preparation, setting up your air fryer correctly, and following our instructions on how to cook chicken in it, you can enjoy perfectly cooked poultry every time. Why not give the air-frying chicken a go now and experience the ease of cooking with an air fryer? You’ll be surprised at just how easy cooking with an air fryer can be – so go ahead and get frying that tasty chicken.

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