how to make onion rings in an air fryer

Do you want to make delicious, crispy onion rings without all the mess and hassle of deep-frying? Making onion rings in an air fryer is easy and requires minimal effort. In this blog post, we’ll show you how to make mouthwatering onion rings using your air fryer. We’ll cover everything from preparing the onions to serving suggestions with tips & tricks along the way. So get ready for a tasty treat – it’s time to learn how to make perfect onion rings in an air fryer.

Table of Contents:

Preparing the Onion Rings

To create delectable onion rings, the initial action is to prep the onions. You’ll need two large yellow onions for this recipe. Start by cutting off both ends of each onion and peeling away the skin. Next, slice the onions into thin circles, making sure to detach each one. Once you have all your slices ready, it’s time to dip them in a batter or breading mixture before air frying.

For a crunchy coating, whisk together two eggs with two tablespoons of water and dip the onion slices in the mixture before rolling them in panko breadcrumbs seasoned with garlic powder, salt and pepper or smoked paprika. Combine two eggs with two tablespoons of water in a bowl to make the egg wash. Coat each onion slice in the egg mixture, then move to a bowl filled with panko crumbs spiced up with garlic powder, salt and pepper or smoked paprika for added flavour. Make sure each ring is well coated before transferring it onto an oiled baking sheet ready for air frying

Once the onion rings have been cut, it’s time to begin air frying them with care and attention. Ensure that all directions are adhered to for the best outcome when air frying your onion rings.

Air Frying the Onion Rings

cooking onion rings using an air fryer

Air-frying onion rings is an easy and delicious way to enjoy this classic snack. Once the air fryer has reached 375°F (190°C), you can begin cooking your onion rings. Once it’s ready, place the frozen onion rings in a single layer in the basket of your air fryer. Fry for 10 mins or ’til they’re golden brown and crunchy.

For extra crunchy onion rings, spray them with cooking oil before adding them to the air fryer basket. This will help ensure they get nice and crisp without burning. To add extra flavour, consider sprinkling on some garlic powder or paprika before air frying the onion rings.

If you’re using fresh onions instead of frozen ones, cut them into thick slices first, so they don’t overcook during the frying process. Place the onions in a bowl with either buttermilk or an egg wash, and then cover them with flour or breadcrumbs for that classic restaurant-style texture and flavour. Then follow the same steps as above when putting them into your air fryer.

Keep an eye on your onion rings while they cook, so they don’t burn – set a timer if needed. When finished, carefully remove from the basket using tongs and let cool slightly before serving warm alongside ketchup or other dipping sauces of choice. Enjoy.

Serving Suggestions

serving a plate of onion rings

For an appetising experience, there are many approaches to savouring onion rings. Whether you’re looking for a light snack or something more substantial, there are plenty of options that can make your onion rings shine.

For starters, why not serve them with a delicious dipping sauce? From the classic ketchup and mustard to ranch dressing or honey mustard, there are plenty of dipping sauce options available for your onion rings. You could even try making your own special blend. No matter what condiment you pick, it’ll add a delightful zest to the onions’ taste.

Onion rings also make an excellent side dish when paired with burgers or sandwiches. They’re sure to be a hit at any summer BBQ. For a more substantial accompaniment to your burger, try the crunchy goodness of onion rings instead of regular fries.

If you’re feeling adventurous in the kitchen, then why not turn your onion rings into a main course? Try topping them off with cheese and bacon bits for an extra-special treat – perfect for those nights when nothing but comfort food will do. Alternatively, add some vegetables like mushrooms or peppers to create an easy, veggie-packed meal that everyone will love.

And if all else fails? Just grab yourself a plateful of golden-brown goodness and enjoy it as is. Onion rings always make great finger food; no utensils are required. With their crispy coating and sweet flavour, they’ll quickly become one of your go-to snacks whenever hunger strikes. So don’t forget: if life gives you onions, fry them up into tasty little circles and savour every last morsel.

Enhancing the savour of your onion rings by offering a diversity of dipping sauces is an ideal way to elevate this delectable snack. Learn the secrets to creating scrumptious onion rings in an air fryer with these helpful hints.

Key Takeaway: Turn plain old fries into something special with onion rings. Dip them in your favourite sauce, top off burgers and sandwiches or enjoy them as finger food. With their crispy coating and sweet flavour, these golden-brown goodies will quickly become a go-to snack when hunger strikes.

Tips & Tricks

For perfect onion rings in an air fryer, there are a few tips and tricks to keep in mind.

Coat the Rings

Before cooking, it is important to coat your onion rings. For a crunchy and flavorful coating, opt for either breadcrumbs or flour. The coating will help them become crispy and golden when cooked. To add a touch of flavour, consider sprinkling some paprika or garlic powder in the coating prior to dipping the onions.

Adjust Temperature

To get that perfect crunchy texture on your onion rings without burning them, make sure you adjust the temperature of your air fryer accordingly – usually somewhere between 350-400°F should do the trick. For extra crispiness, leave them in for an additional minute or two after they’ve finished cooking.

Add Oil

Adding a little oil onto each ring before putting them into the basket helps ensure that all sides cook evenly and gives it that nice golden colour we all love so much. A light spray of olive oil should do just fine here – no need to go overboard.

Try Different Breading Options

Don’t be afraid to switch up your battering options from time to time, too; try using crushed crackers instead of bread crumbs for a unique twist on classic fried onions. You could also experiment with different seasonings like Italian herbs or cajun spice blends for added zestiness.

These simple tips and tricks will have you making delicious and perfectly cooked onion rings every single time. Now, who is ready for some tasty snacks?

Key Takeaway: Coat the rings in a crunchy mix of flour or breadcrumbs, adjust the temperature to get that golden crispiness and add some oil for even cooking – then you’ll be whipping up delicious onion rings like a pro. Spice it up with different seasoning blends for an extra zesty flavour.

FAQs in Relation to How to Make Onion Rings in an Air Fryer

How do you fry onion rings in an air fryer?

To fry onion rings in an air fryer, start by preheating the device to 375°F. Cut onions into 1/4-inch thick slices and separate them into individual rings, then season with desired spices. Season the onion rings with a variety of spices and seasonings, such as salt, pepper, garlic powder, paprika or cayenne. Dip each ring in flour, then shake off excess flour before transferring to a medium bowl filled with beaten eggs. Finally, dip each egg-coated ring back into the flour mixture one more time before adding it to your air fryer basket. Cook for 8 minutes at 375°F until golden brown and crispy, then serve hot.

How long do onion rings take in an air fryer?

Onion rings cooked in an air fryer typically take about 10-12 minutes to cook. It is essential to warm up the air fryer prior to introducing the onion rings for around 3-5 minutes. The cooking time may need to be adjusted based on the size of the onion rings. When done, they should have a golden brown colour and crispy texture. To ensure even cooking, flip them over halfway through the cooking process. For best results, serve immediately after removing from the heat source for optimal flavour and texture.

How do you get batter to stick to onion rings?

To ensure the batter sticks to onion rings, it is important to first prepare the onions correctly. Start by cutting the onion into thick slices and separating them into individual rings. Soak the sliced onions for 10-15 minutes, then pat dry and coat in batter mix before frying. When frying, make sure you have enough oil at an appropriate temperature so that when you drop in each ring of battered onion, they are completely submerged and cook evenly on both sides until golden brown.

How long do you cook frozen onion rings in an air fryer, and at what temperature?

Place the onion rings in a single layer in the air fryer basket and cook for 8-10 minutes, flipping once during cooking time. The time may vary depending on your model of air fryer; check frequently to ensure they are not overcooked or burned. When done, remove it from the basket and enjoy.


Making onion rings in an air fryer is a great way to enjoy the deliciousness of fried food without all the extra fat and calories. Not only are these onion rings a healthier option, but they also require little effort and cook quickly. With these simple steps, you can make tasty homemade onion rings that your family will love. Why not give homemade onion rings a go? You won’t regret making these crispy, crunchy onion rings – so go ahead and give it a shot; you’ll be glad you did.

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