How to Make Kale Chips in an Air Fryer

Do you want to make the perfect, crunchy kale chips with minimal effort? Then look no further than making them in an air fryer. It’s easy and fast – just prepare your kale, season it up and let the air fryer do its job. We’ll show you how to make delicious kale chips using an air fryer that will have everyone coming back for more. Get ready for a tasty treat when you learn how to make these amazing snacks in minutes. So don’t wait any longer; join us as we explore the best way of making crispy, flavourful kale chips using an air fryer.

Table of Contents:

Preparing the Kale

Washing and drying the kale is a crucial step in preparing it for air frying. Before beginning, ensure that any discoloured or wilted leaves are taken away from the bunch. You’ll also want to check for any bugs or dirt that may have found their way onto your greens. Once all unwanted material has been taken away, give your kale a thorough drenching with cold water to eliminate any lingering dirt or impurities.

When it’s time to dry your kale, you have two options: you can either utilise a salad spinner or spread them out on paper towels and gently press them to remove moisture until they are dry. Whichever method you choose, be sure not to leave too much moisture on the leaves, as this can affect how evenly they cook when air-fried later on.

Once everything is washed and dried off, cut up the kale into small pieces – about 1-inch by 1-inch squares should do just fine. This will ensure that each piece gets cooked through properly without burning in spots due to uneven sizes. Plus, smaller pieces are easier to eat, so you won’t have long strings of tough greens hanging around after cooking.

The last thing you’ll need before moving on to seasoning is some oil – olive oil works best, but feel free to experiment with other types if desired. Drizzle some over the top of your prepared kale and mix it together with clean hands or tongs until everything is evenly coated; this helps ensure even cooking during air frying.

Key Takeaway: After thoroughly washing and drying the kale, cut it into small pieces before coating it with olive oil. Then toss everything together to ensure even cooking in an air fryer for a delicious batch of homemade kale chips.

Seasoning the Kale

seasoning the kale on the plate

To season kale chips to perfection, garlic powder, onion powder, and paprika are essential ingredients. Garlic powder, onion powder and paprika are all must-haves for the perfect flavour combination. For those who like a little kick, cayenne pepper or chilli flakes can be added too.

Combine a measure of garlic powder and onion powder in a bowl for the initial step. This creates an umami base layer of flavour that will add depth to your kale chips. Next up is paprika – this adds smokiness and a hint of sweetness without being overwhelming. If you’re feeling adventurous, try adding some cayenne pepper or chilli flakes as well.

Once you have your seasonings ready, sprinkle them evenly over the pieces of kale before air frying them. To ensure they stick properly, lightly spray the kale with olive oil first – this also helps keep them crisp when cooked. Feel free to experiment with the proportions of spices until you discover a combination that excites and satisfies your taste buds.

If you want something more than just plain old seasoned kale chips but don’t feel like getting too creative in the kitchen, then why not try adding Parmesan cheese? It adds an extra salty tanginess which pairs wonderfully with any type of spice blend used on the chips. Alternatively, you could use nutritional yeast instead for a vegan version that still packs plenty of flavour punch.

Key Takeaway: Mix equal parts garlic powder, onion powder and paprika to create an umami flavour base for kale chips. To make them extra tasty, lightly spray them with olive oil before adding your own custom spice blend or Parmesan cheese nutritional yeast for a vegan version. Perfectly seasoned snacks are just moments away in the air fryer.

Air Frying the Kale

kale in an air fryer

Air frying is a great way to make delicious kale chips. Before you get started, you’ll need to set up your air fryer. Once the temperature is set, preheat the air fryer for 5 minutes at 350 degrees Fahrenheit. Once that’s done, preheat it for 5 minutes at 350 degrees Fahrenheit.

Gently mix 2 cups of washed and dried kale leaves with 1 tablespoon of olive oil, plus your desired seasoning, in a large bowl. Coat the kale leaves with a tablespoon of olive oil and spices, stirring until evenly distributed. Mix everything together until all the leaves are evenly coated with oil and seasoning mix before transferring them into the air fryer basket carefully without overcrowding it, so they cook properly.

Set the timer on your air fryer to a time period of around 8-10 minutes, but keep an eye out, as they can burn quickly if left unattended. When done cooking, remove from heat immediately onto a plate lined with paper towels so excess oil can be absorbed before serving warm or cold as desired alongside the dip or salsa of choice for an extra kick.

Air-frying kale is a great way to enjoy this nutritious vegetable in an easy and delicious manner. With the right ingredients, you can create amazing dishes that will tantalise your taste buds – now, let’s explore some serving suggestions for these tasty chips.

Serving Suggestions

a plate of kale chips

Kale chips offer a delectable, nutritious nibble that can be savoured in various forms. Whether you’re looking for something to satisfy your mid-afternoon cravings or a tasty side dish, there are plenty of options available.

For starters, why not try adding them to salads? Kale chips make an excellent topping for any salad – from classic Caesar salads to more creative creations like quinoa bowls with roasted vegetables. For added zest and savouring, toss on some parmesan before serving up the dish.

If you’re hosting a dinner party, kale chips can also add some flair to your cheese platter. They provide an interesting contrast against soft cheeses like brie or camembert and pair nicely with crackers and olives too.

When it comes to dips, hummus is always a crowd-pleaser but don’t forget about tzatziki sauce either. This creamy yoghurt dip pairs perfectly with the savoury flavours of kale chips while providing added nutritional benefits as well. Try whipping up some homemade guac for a unique snack experience.

Finally, if you have kids at home, they’ll love munching on these crispy treats too. Serve them up as finger food during movie night or use them as toppings on pizzas – the possibilities are endless when it comes to snacking on kale chips.

FAQs in Relation to How to Make Kale Chips in an Air Fryer

How do you keep kale chips crispy?

fried fresh broccoli on a white plate

To get your kale chips nice and crispy, make sure the oven and baking sheet are heated before you put them on. Additionally, be sure to spread out your kale evenly on a single layer so it can crisp up properly. Use oil sparingly when coating the leaves, as too much will cause them to become soggy rather than crunchy. Finally, bake at 350°F for 10-15 minutes or until desired crispiness is achieved – remember not to overcook. With these simple steps, you can enjoy delicious and crispy kale chips.

Why are my homemade kale chips bitter?

Bitter kale chips can be caused by several factors. Firstly, the type of kale used could affect the taste; some varieties are naturally more bitter than others. Second, the temperature and duration of cooking may also be factors in how your chips turn out – too much heat or a longer cook could lead to dryness and bitterness. Lastly, adding too much salt or other seasonings during preparation can make them excessively salty and have an unpleasant taste. To avoid bitterness when making homemade kale chips, use a milder variety of kale like lacinato or Tuscan cabbage, cook at lower temperatures for shorter periods of time, and season lightly with sea salt if desired.

Does making kale chips destroy nutrients?

No, making kale chips does not destroy nutrients. In fact, it can actually help to preserve some of the beneficial vitamins and minerals found in fresh kale. When heated at low temperatures for a short period of time, the antioxidants found in kale are activated and remain intact after cooking. Additionally, dehydration helps to concentrate these compounds, which makes them more available when consumed as a chip or snack.

Why are my kale chips soggy?

Kale chips can become soggy due to a variety of reasons. If not thoroughly dried prior to baking, moisture can remain and cause the kale chips to become soggy. Too much oil or seasoning can also lead to an oily texture that prevents crispness. To ensure a crunchy result, bake at an appropriate temperature for the recommended time. For a crunchy texture, make sure to dry the kale leaves and bake at 375-400 degrees Fahrenheit for 10-15 minutes according to desired crispness.


Making kale chips in an air fryer is a great way to enjoy the nutritional benefits of this superfood without compromising on taste. The process requires minimal effort and time, so you can have delicious and healthy snacks ready in no time. With just a few steps – prepping the kale, seasoning it and air-frying it – you can whip up yummy kale chips that even picky eaters will enjoy. Give making them a try today – who knows? You might find yourself reaching for these instead of potato chips from now on.

Leave a Reply

Your email address will not be published. Required fields are marked *